Powered by Madison Travel Group


Salt Plage offers breakfast, lunch and dinner daily. The menu is a combination of traditional and creative island-inspired dishes focused on fresh ingredients and local flavors.
Start your day with a local breakfast and transition to lunch with excellent beach service. At night, the restaurant transforms into an elegant space, with soft lighting and inspiring views of the moonlit beach.
Our menus have something to suit every taste, from our Cades Reef Lobster with a tantalizing Garlic-Herb Butter Sauce, to our famous Crab Cakes topped with Pico de Gallo and fresh Passionfruit Beurre Blanc. We pride ourselves in sourcing the highest quality, freshest ingredients on the island.

Hours Of Operation: Daily 7:00am – 11:00pm
Transfer Time:18 minutes from Antigua-side ferry dock