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At the heart of the island is the Jumby Bay Veranda – steps away from the water, welcoming guests daily for breakfast, lunch and dinner. A generous breakfast is available with choices of a la carte specialties, and a continental selection with fresh breads and pastries. Lunch and dinner offerings transport guests to a seaside Italian trattoria, highlighting home-made pastas from fluffy and light gnocchi, to rustic tagliatelle, and fresh seafood and meat enhanced with Jumby Bay Farm’s own herbs and produce. This open-air restaurant offers a refined culinary experience elevated with the passion of Italian cuisine and the rhythm of the island and ocean.